Happy Holidays Everyone. I decided to keep the Holidays very healthy. I am so happy about it, we feel better, and honestly, I do not miss all those cookies and sugar comas… We had a Paleo Menu on Christmas Eve. Tri-olive Dip with Tahini and Cashew Cheese Dip served with celery sticks and lettuce leafs Creamed Asparagus Soup Chanterelle Mushrooms in a white wine reduction over spaghetti squash and grilled shrimp Cherry “cake” made from Plantains instead of flour. Anyway, I wil