One of my childhood favorites was “Rizi-Bizi” it is made with rice and peas and usually served as a side dish with meat such as roast chicken, breaded veal or various stews. It is much loved in Hungary, my birth country but the recipe originates from Venice. I was craving comfort food the other day, I was also hungry and did not want to spend too much time in the kitchen. I no longer eat rice, due to its high carbohydrate content and relatively low nutritional content. So tra