I have an aversion to tossing out food, and this particular visceral dislike of waste often results in creative recipes. I looked around in my refrigerator the other day and pulled out all the veggies. It was a particularly green selection. I had broccoli, kale, spinach, leeks, and onions in my fridge all of them looked on the borderline of old age. So I got right on task, and came up with a recipe where I can use all these ingredients. Maybe you are more imaginative than me